Cuisinart MCP55-24N MultiClad Pro Stainless 3-Quart Casserole with Cover

Get the best deal for Cuisinart MCP55-24N MultiClad Pro Stainless 3-Quart Casserole with Cover is now hitting the market. This cool item is currently available, you can purchase it right now for only $100.00 and usually ships in a day.

Description

Enjoy the Fine Art of Cooking Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking. What is MultiClad Pro Stainless Cookware? Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. Updated Cool Grip handle design Tight-fitting stainless steel cover Tapered rim for drip-free pouring The Cuisinart Details Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time. The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe. Drip-Free Pouring
The rim is tapered for drip-free pouring. Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces. Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots. Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

Features

• Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
• Triple-ply stainless construction
• Rims are tapered for drip-free pouring
• Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
• Limited lifetime warranty

Customer Reviews

Giving All-Clad a run for their money!!
M. Molinini

I'm a fan of multiclad cookware, the kind that takes heat conductive aluminum and surrounds it with easy to maintain stainless steel. Professional cooks swear by it, but I'm just a home cook, and didn't even know about until a few years ago while watching America's Test Kitchen. This popular PBS series tests kitchenware, and reports their recommendations via their TV show, as well as 2 different magazines they publish. All-Clad cookware has always ranked up there as the best, but at a high price!Fortunately for us middle class working stiffs, other cookware manufactures have picked up on the multiclad concept and have been producing their own versions. Enter Cuisinart's MultiClad Pro line.This particular item takes all the benefits of multiclad and gives us a reasonably priced alternative. Compared to the All-Clad Stainless 3-Quart Casserole at a price tag of over $125, you are getting a real bargain here.This casserole is beautiful, with stunning luster, and solidly constructed. It goes from oven to table with no problems, and looks stunning. The lid fits nicely, and the curved lip allows for pouring that resists clinging to the side of the pot. It's very very easy to maintain. Personally, I hand wash all my high end cookware, so I cannot comment on whether it's dishwasher safe. If you do hand wash (and you should....just sayin'), use Bar Keepers Friend� Cleanser & Polish: 12 OZ and a non abrasive sponge to keep that amazing shine.I just tried making a mashed potato casserole from The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes), and it came out perfect in this pan. Now, I could have used enamel casserole, like a LeCruset, but the stainless steel is so much easier to clean, and looks great hanging from the pot rack.I give the product 5 stars, for it's durability, construction, looks, and ease of cleaning. I love this Cuisinart Line and highly recommend it.

Fills a crucial niche in my kitchen
gloucester

I recently purchased the 3-quart casserole and quickly found that the size/shape of this item finds many uses in my cooking routine - a high-sided (but not too wide) pan for finishing pasta in sauces; a convenient stove-to-oven baking dish; a substitute for a saucepan in caramelizing sugar (wider surface area makes the caramelization go much faster, while being easy to control darkening at the same time). And right now my favorite dinner rolls recipe is puffing magnificently in this pan!Other Cuisinart pieces I own and love include the Multiclad 6-quart pot and the Cuisinart Everyday pan, a large skillet. The Multiclad 3-quart casserole, however, has quickly become my most-used everyday workhorse item.

Love it
Reasonable Human Being

This is an awesome pan - well made and attractive to boot. The perfect dish for anything starting on the stovetop and finishing in the oven.