Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red

Best deal for Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red is trending. This best product is currently on sale, you could purchase it now for just $0.00 and usually ships in 24 hours.

Description

Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two--count 'em, two--layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled--as are the bottoms of all Le Creuset pots and pans--to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care. --Schuyler Ingle

Features

• Can be used in the oven or on the stovetop
• Enameled cast iron efficiently conducts and retains heat
• Heavy, tight-fitting lid; knob on lid is ovenproof to 450 degrees F
• Holds 2 quarts
• Dishwasher-safe; 101-year warranty

Customer Reviews

A Sweetheart of A Pan
Mia

I've used my Le Creuset enameled cast iron cookware for over 10 years; I'd be lost without it. The excellent heat retention and even heat distribution allow you to cook over low-medium heat; you'll save energy and your cookware will last longer. But who am I kidding?--I bought my Le Creuset pans because they're pretty and oh so French! That they're energy efficient, sturdy, and easy to clean are just bonus points. Although I own a set of the cobalt blue pans, the heart shaped red pan with lid is my favorite Le Creuset piece. It would make a great Mother's Day or Valentine's Day gift; then again it would make a wonderful present to yourself!

Be My Valentine with Whimsy, Beauty, and Function!
Gavin S. Pope

I have collected all of Le Creuset's fruit and vegetable shaped cast iron enameled casseroles. In my 40+ years of cooking these casseroles are at the top of my list for beauty and functionality. They are beautiful to display on a table or on a kitchen counter and very practical in cooking delightful casseroles, soups, stews and other wonderful dishes. The color that they can add to a kitchen brightens every vist there. The exterior and interior enamel coating is very durable and easy to clean. I have cooked a multitude of dishes in these casseroles and have found them to be excellent in heat conduction and preventing "hot spots". The wider and lower shaped casseroles are a little better in spreading the heat.The warranty against defects of 101 years will certainly last beyond my expected needs but it is nice to know that I have the protection since these are not inexpensive purchases.The comments of guests served from these casseroles is always positive and never fails to bring a smile to my face.There is a drawback to these whimsical cookers and that is the rim of both the top and bottom of the casseroles. There is no enamel on these rims and they can rust if not dried immediately after hand washing. They are dishwasher safe but I do recommend that you hand wash and dry immediately. I also recommend that you let them sit out for an hour or so to air dry before storing them.When wet this casserole can be very slippery and the handles on the bottom and top help in preventing dropping them. Be really careful!Finally, closely inspect your casserole when it arrives. My first garlic casserole had a two inch crack in the enamel. I did not have to contact Le Crueset since Amazon.com immediately sent a replacement to me and had the defective item picked up at my home at no charge. I commend them for standing behind the products they sell.

Creuset Casseroles are the Best, hearts is your call
Eric Antonow

The single best pots for doing rich chicken dishes and the like. Conducts heat perfectly, well-balanced and very easly to clean. So many great meals have emerged from these pots that I tend to cook more frequently, especially the more slow-cooking or complex dishes. I inheirited one of these pots and then bought another. Since then I have excused all similar imitations from the kitchen. If I had to equipt my kitchen with 3 cooking pots/pans, this would come right after the skillet and sauce pan.