Friday, May 3, 2013

TERRACOTTA CLAY BANANA BAKER WITH LID





Best deal for TERRACOTTA CLAY BANANA BAKER WITH LID is now hitting the market. This cool item is now on sale, you may purchase it right now for only $0.00 and usually ships in a day.

Description



The riper the banana, the tastier the flavor!

Don't throw away over-ripe bananas! Turn these versatile, healthy fruits into the most delicious creations you could ever imagine! Simply peel an over-ripe, spotted banana, place it in the Baker and add your favorite yummy toppings such as brown sugar, nuts, sprinkles, chocolate sauce or even rum. Place in a cold oven and bake. Voila! Deliciously flavorful combinations to excite your taste buds! Hand wash only. 9-1/4" x 2-5/8" x 2-1/2".

Banana Baker
1 banana, peeled
1 tablespoon brown sugar
1/4 cup melted butter
1/4 cup sliced almonds
1 teaspoon of Cointreau, Amaretto or Grand Marnier (optional)

Place banana in the baker. Sprinkle with brown sugar. Brush the banana with melted butter and sprinkle with sliced almonds. Replace cover. Place in a cold oven and bake for 20 minutes at 320 degreesF. Remove with oven mitts. The Banana Baker and banana will be extremely hot.



Features


  • Ideal for ripped banana, breads, fruits and plantains
  • Create healthy dessert alternatives
  • Place in cold oven and bake!
  • Measures 9-1/4" x 2-5/8" x 2-1/2".
  • Hand Wash Only

Customer Reviews


5 out of 5 stars I roasted my banana!
Anastasia C. Streich

What a perfect accompaniment to my Hetzler Banana slicer! I tried slicing my banana first, then roasting it, but found that it is much tastier if you roast it in the banana baker, and then slice it with your banana slicer.No more messy pots and dirty knives! I use my banana baker and my banana slicer and they clean up in a jiffy!Thank you Amazon for introducing me to this delicious alternative to cold raw bananas!!

5 out of 5 stars Nice to have.
Beth Wagner

I enjoy a healthy dessert and this gives me another choice. It is easy to use, I use the standard recipe and then add my own touch.


No comments:

Post a Comment