Vigo Paella Vallenciana 19-Ounce Boxes (Pack of 6)

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Description

Authentic. Completely Seasoned. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, crab legs, mussels, clams, etc., even leftover chicken or pork. Product of Spain.

Features

• Traditional Spanish dish
• Easy to prepare
• Completely seasoned
• Microwaveable
• Family size

Customer Reviews

Great flavor
Wayne Brink

Vigo Paella is a rich, seafood based paella that I've been enjoying for quite a few years. Much more flavorful than some of its competitors, it's nonetheless very agreeable to modification and I like to make my own improvements, usually by replacing water with any type of fish or shell fish liquid--clam juice, shrimp broth, etc. But I have to start with the basic Vigo Paella, and I don't object to using it straight out of the box.For any packaged paella, plan on adding some fresh fish and/or shellfish and vegetables of your own. The package label shows a few mussels, peas and red peppers and that's a good beginning. Maybe add some additional clams, fresh or canned, too, along with more shrimp. White fish goes well; as I recall, salmon was not a good choice.If it had more shellfish included, I'd rate it five stars rather than four.

Great Tasting & Easy to Make Paella
Deborah

I've used this product for many years and it has been consistently good. I usually add fresh shell fish (shrimp, scallops, clams or mussels, etc.) and Louisiana style hot link sausage. My family really loves it when I toss a few garlic and buttered sauteed jumbo prawns with the cooked Paella just before serving. For a creole variation, add 2 cups seeded and chopped tomatoes, 1/2 cup diced bell pepper (red and green), fresh parsley, chopped fresh basil, fresh shell fish and sausage of your choice, and hot red pepper flakes to taste. Then cook as instructed. Top with thinly sliced green onion. Heavenly good! The seasonings in Vigo Paella Vallenciana are perfect and hold up well to the added ingredients.

Paella needs additions
Gunther Holst

The Vigo paella does not lack in taste, but in order to be substantial it needs some added ingredients, to wit, a can of boiled baby clams, frozen peas (per taste) and shrimp. I use 1 1/2 pounds of peeled raw shrimp liberally seasoned with Old Bay and refrigerated for an hour or more. Spread shrimp on top for the last 10-12 minutes of covered cook time, depending on size of shrimp. Add a salad and you can feed five or six people. Just don't overcook the shrimp