Le Creuset Stoneware 8-Ounce Petite Round Covered Casserole, Caribbean

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Description

Le Creuset Bakeware: Le Creuset Stoneware 8-Ounce Petite Round Covered Casserole, Caribbean From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time. Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on. High-quality exterior enamel protects against metal marks and other damageHard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knivesUnmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasherLess than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interiorUnique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorchingResistant to staining and flavor/odor absorptionA perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products Introduction All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and Care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Cream Catalana

Features

• Safe for oven use up to 500 degrees F
• Attractive dish can go from freezer to microwave or oven to table
• Poterie glaze will not absorb odors or flavors; resists chipping or staining
• Colors match the rest of your Le Creuset cookware collection
• Dishwasher Safe

Customer Reviews

Great accent piece with many kitchen uses
J. M. Abbett

I had been searching for the ideal vessel to hold kosher salt on my kitchen counter, and this petite casserole is sturdy enough to do the trick. I was disappointed that this item isn't made in France like other Le Creuset products -- it's from southeast Asia -- but it still captures the essential Le Creuset style and adds some welcome color against my dark granite countertops.

Classic
J. Eason

I ordered this item with some trepidation as it was not well reviewed. My sense was the reviews were the result of initial color mis-shipments and it turns out that I received the blue item I ordered.To be sure, it is barely larger than an ashtray but the design and color perfectly match other Le Creuset pieces. It would be good for custards or condiments or servings of fruit, vegatables, custard or pudding (yes, I know this is not conventional). Basically it is well priced for a quality product. It show both utility and decor. And earns its five stars.

Le Creuset
Walden

I love Le Creuset cookware and when I discovered these little 8 ounce pots, I knew they would fill many uses. These petite stoneware covered pots are oven-proof, so you can bake individual dishes in them such as custards, pies and tarts, rice and pasta dishes. I also serve soups in them - hot or cold. The lid helps retain the temperature of the contents. I also serve cheese spreads, hummus, and many other condiments or sauces in these little pots. You can create a tray of appetizers, snacks, and hors d'ouvres, using one or several different colored pots on a tray amid crackers and bread or whatever you choose. I have all the colors Le Creuset makes. On the Fourth of July I prepared a simple "red, white, and blue" presentation of dips and salsas. Whether you serve a group of food items or individual servings, the size is right. You will love these versatile little containers.